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Macaroons

Artist: _
Categories: Cookies & Bars, Desserts, Diabetic
Yield: 40
Rating: 0
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Ingredients:
1 Egg, separated
1 cupArtificial sweetener
2 cupCornflakes
1 cupShredded coconut
1/2 cupChopped pecans (optional)
1/2 tspAlmond extract
Procedures:
1Beat egg white until stiff but not dry.
2Fold in sweetener equivalent to 1 cup sugar.
3Add remaining ingredients.
4Drop by teaspoonfulls onto greased baking sheet.
5Bake 350f for 12 minutes.
6Remove from pan at once.
7Makes about 3 ?dozen cookies, each cookie is ?fat.
824 calories
 
 
 
 

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