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Zombie

Artist: _
Categories: Beverages
Yield: 1
Rating: 0
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Ingredients:
1 Measure dark rum
1 Measure light rum
1 Measure apricot brandy
1/2 Measure lemon juice
1/2 Measure pineapple juice
1/2 Measure orange juice
Procedures:
1Place ingredients in a blender with ice and blend until smooth.
2Pour into a large goblet or tankard and top with crushed ice.
3Decorate with slices of pineapple, orange, lemon, lime and a marachino cherry
 
 
 
 

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