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Banana bread
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| Artist: |
_ |
| Categories: |
Bakery, Fruits, Pastry, Quick & Easy |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| cup | Bake it all mix* | | 1
| cup | Bananas, mashed** | | 1/4
| cup | Nuts, chopped | | 1
| | Egg | | 2/3
| cup | Sugar | | 1/4
| tsp | Baking soda |
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Procedures:
| 1 | *do not pack. | | 2 | **about 1 pound, or 4 small bananas combine bananas, nuts and egg. | | 3 | Add mix, sugar and soda. | | 4 | Beat to blend thoroughly. | | 5 | Turn into a 9 by 5 by 3-inch loaf pan, bottom rubbed with shortening. | | 6 | Bake in a 350°F. oven 45 to 50 minutes. | | 7 | Let stand about 10 minutes, then turn out on rack to cool. | | 8 | Twelve hours" storage improves flavor and texture |
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