|
| Home
-> [Barbecue, Marinades, Poultry] -> [Beer-be-cued chicken-perdue Recipe] |
| |
| |
Beer-be-cued chicken-perdue
|
| Artist: |
_ |
| Categories: |
Barbecue, Marinades, Poultry |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | -The Perdue Chicken Cookbook | | 1
| | Perdue chicken, halved | | 1
| can | Beer | | 1
| tbsp | Dark molasses | | 1
| tbsp | Onion juice | | 2
| tbsp | Lemon juice | | 1/2
| cup | Catsup | | 1
| tsp | Salt |
|
Procedures:
| 1 | Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. | | 2 | Marinate chicken in sauce overnight. | | 3 | Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes |
|
|
|
| |
| |
| |
|
|
|
|
|
|