Procedures:
------------------------------CHOCOLATE SAUCE------------------------------
1 c Water
3/4 c Granulated sugar
1 c Unsweetened alkalized cocoa
-powder; sifted
1 ts Vanilla extract
1. In a medium non-reactive saucepan set over medium-high heat, bring the
water, sugar and lemon juice to a boil.
2. Reduce the heat to a simmer, and add the cinnamon stick and vanilla
bean.
3. Place the pears in the simmering liquid, and cook until the pears can be
pierced with a knife, about 15-20 minutes.
4. Drain and cool slightly. Place in small bowl and drizzle with the
chocolate sauce.
How to Prepare the Sauce:
1. In a medium saucepan over medium-high heat bring the sugar and water to
a boil for 1 minute; whisk in the cocoa powder.
2. Add the vanilla extract, and continue whisking until the mixture is
smooth and begins to thicken, about 3 minutes. Let cool for 3-4 minutes.
?1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
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