Poached Plums with Mascarpone Cheese
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| Artist: |
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A | Year | At | Ballymaloe
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| Yield: |
4 servings
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0 |
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Ingredients:
- 400 g Sugar
- 450 ml Water
- 900 g Fresh plums
- Mascarpone cheese
- Caster sugar to taste
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Procedures:
Put the sugar and water into a saucepan and bring to the boil slowly. Tip
in the plums, cover the saucepan and poach until they begin to burst. Turn
into a bowl and serve warm with some sweetened mascarpone cheese melting
over the top.
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