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Porchetta Abbruzzese, Spiendini Misti And Rib of Beef
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Aldo's | Italian | Job
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| Yield: |
1 servings
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Ingredients:
- 1 Rib beef
- 1 sm Suckling pig
- Sausages
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Procedures:
-------------------------FISH SKEWERS AND MARINADE-------------------------
Sword fish
Salmon
Tiger prawns
Bay leaves
Basil
Olive oil
Lemon
Lime
Coriander
------------------------CHICKEN SKEWER AND MARINADE------------------------
Chicken
Roasted peppers
Onions
Balsamic vinegar
-------------------------------BEEF MARINADE-------------------------------
Salt
Worcester source
Tabasco
Olive oil
Fresh garlic
Rosemary
Take the beef off the bone, cut into steaks, and marinade. Fry along with
the sausages. Fry the pig stuffed with fresh herbs, rosemary and garlic.
Marinade the skewered swordfish, salmon and tiger prawns in fresh bay
leaves, fresh basil, olive oil and lemon and lime.
Grill fish skewer on the barbecue, also grill the chicken and the beef
steaks.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
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