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Porcini Stuffed Mushrooms with Camembert
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Stew

Yield: 24 servings
Rating: no rating.
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The Porcini Stuffed Mushrooms with Camembert is the name of the recipe.
Ingredients:
  • 1 tb Unsalted butter
  • 1 Recipe Golden Mushroom Caps;
  • -( see recipe)
  • With their reserved stems;
  • -cleaned ,
  • And finely chopped
  • 1 sm Shallot; minced
  • 4 oz Fresh porcini mushrooms;
  • -roughly chopped
  • ( or 1 oz dried porcini;
  • -rehydrated ,
  • Plus 3 oz white button
  • -mushrooms)
  • 2 tb Dry white wine
  • Kosher salt
  • Freshly-ground black pepper
  • 3 oz Camembert cheese
Procedures:
Heat the butter in a medium skillet over medium heat. Add the mushroom
stems and shallots and cook until the shallots are translucent , 2 to 4
minutes. Add the white wine , scraping up any bits that may be on the bottom
of the pan , and cook until the wine has evaporated , 1 to 3 minutes. Season
with salt and pepper to taste and remove from the heat.

Heat the oven to broil with the rack in the center. Use a small spoon to
fill each mushroom cap with the filling. Place the caps on a baking sheet
and set aside.

Slice the Camembert into 24 small pieces , each slice just large enough to
cover about half of the filling. Set aside.

Broil the filled mushroom caps until hot throughout , 2 to 3 minutes. Remove
and place a cheese slice on each mushroom. Serve hot.

Makes 2 dozen.

Comments : Porcinis , also known as cepes , are among my favorite wild
mushrooms. They are available fresh in late spring or autumn and dried
year-round. When using dried , rehydrate them before incorporating into the
recipe.

Source : ""Martha Stewart's Hors d'Oeuvres Handbook" by Martha Stewart"
S( Formatted for MC5) : "by Nancy Berry - nlberry#prodigy.net" Copyright :
"1999 - Clarkson N. Potter - $35 - ISBN : 0-609-60310-8"

Per serving : 16 Calories ( kcal) ; 1g Total Fat; ( 78 % calories from fat) ; 1g
Protein; trace Carbohydrate; 4mg Cholesterol; 30mg Sodium Food Exchanges : 0
Grain( Starch) ; 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by : Martha Stewart

Converted by MM_Buster v2.0n.

This recipe is Category of Stew .
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