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Porcini Stuffed Mushrooms with Camembert

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Categories: Stew
Yield: 24 servings
Rating: no rating.
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  • 1 tb Unsalted butter
  • 1 Recipe Golden Mushroom Caps;
  • -(see recipe)
  • With their reserved stems;
  • -cleaned,
  • And finely chopped
  • 1 sm Shallot; minced
  • 4 oz Fresh porcini mushrooms;
  • -roughly chopped
  • (or 1 oz dried porcini;
  • -rehydrated,
  • Plus 3 oz white button
  • -mushrooms)
  • 2 tb Dry white wine
  • Kosher salt
  • Freshly-ground black pepper
  • 3 oz Camembert cheese
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Porcini Stuffed Mushrooms with Camembert Reviews
Rating: no rating.   3 reviews
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Submitted by:
posted 12/18/2007 10:49:28 AM

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Submitted by:
posted 5/10/2007 12:32:07 AM
 
 
 
 

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