Pork And Bean Crackers
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| Artist: |
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| Categories: |
Jude |
| Yield: |
4 servings
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| Rating: |
no rating. |
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The Pork And Bean Crackers is the name of the recipe.
Ingredients:
- 1 tb Olive oil
- 250 g Minced pork
- 420 g Baked beans
- 1 tb Tomato puree
- 1 tb Wholegrain mustard
- 4 Spring onions; sliced
- 4 Sheets pre-made rolled flaky
- -pastry
- 1 Egg; beaten
- Salt and ground black pepper
- Sesame seeds; flat leaf
- -parsley
- ; and chives to
- ; garnish
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Procedures:
Heat oil in a sautpan and cook the pork mince for 3-4 minutes until it
begins to brown.
Add the baked beans , tomato puree , mustard and spring onions. Stir and set
aside.
Cut the pastry sheet in half and add a good spoonful of mixture to each
sheet , placing it in the centre.
Brush one long edge with beaten egg , roll up into a sausage shape , then
crimp together the ends with your fingers to form a cracker shape.
Cut two small incisions into the pastry ( this allows the steam to escape) .
Brush with beaten egg , sprinkle with sesame seeds.
Continue to make up the other crackers.
Then place onto a baking tray and place in a pre-heated oven 220 C for
20-30 minutes until crisp and golden.
When cooled tie a chive around each cracker end and serve with a crisp
salad.
Converted by MC_Buster.
From MM_Buster.
This recipe is Category of Jude. |
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