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Pork And Camembert Quiche
Artist: _
Categories:

Jude
Yield: 6 servings
Rating: no rating.
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The Pork And Camembert Quiche is the name of the recipe.
Ingredients:
  • 1 pk First Choice short pastry
  • -sheets
  • 1 Egg; beaten
  • 2 tb Dolmio Prima sundried tomato
  • -pesto
  • 4 Pure pork sausages; cooked
  • -and sliced
  • ( 4 to 6)
  • 250 g Camembert cheese; sliced
  • 6 First Choice eggs
  • 500 ml Milk
  • 2 tb Chopped spring onions
  • 3 tb Grated fresh parmesan cheese
  • Salt and ground black pepper
Procedures:
Grease and line a high-sided flan dish with the pastry.

Brush with a little beaten egg.

Bake at 180 C for 5 mins ( this seals the pastry) and remove from the oven.

Spread the tomato pesto over the pastry base , add the cooked sausage ,
sliced camembert and spring onions.

Beat the eggs and milk together and pour over the pastry.

Season and sprinkle with parmesan cheese.

Bake for 20-30 mins at 180 C until firm and golden. Cool and slice.

Converted by MC_Buster.

From MM_Buster.

This recipe is Category of Jude.
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