Pork And Garlic Chives Stir-Fry
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| Categories: |
Frugal |
| Yield: |
4 servings
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no rating. |
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The Pork And Garlic Chives Stir-Fry is the name of the recipe.
Ingredients:
- 1/2 lb Pork; lean , cut julienne
- 2 tb Peanut oil
- 2 Garlic cloves; chopped fine
- 1 sl Ginger root; cut tiny
- -julienne
- 2 Green onions; slivered
- 1 tb Soy sauce; light
- 1/8 ts Freshly-ground white pepper;
- -or to taste
- 1 pn MSG; optional
- 1 tb Chinese rice wine; or dry
- -sherry
- 1 c Garlic chives; chopped
- 1 ds Sesame oil; for garnish
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Procedures:
Heat a wok and add 1 tablespoon of the oil , the garlic and ginger. "Chow"
( stir-fry) for a moment and add the green onions , soy , pepper , the optional
MSG and the wine. Chow for a minute and remove from the wok. Reheat the wok
to smoking. Add the remaining tablespoon of oil and the pork. Chow just
until the pork is tender , then remove from the wok , leaving the oil in the
wok. Add the chives and chow until tender , then return the sauce and the
pork. Toss for a moment until all is hot. Add the splash of sesame oil ,
toss and serve.
Recipe Source : THE FRUGAL GOURMET by Jeff Smith From the 06-05-1991 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey , aka MR MAD - jpmd44a#prodigy.com
~or- MAD-SQUAD#prodigy.net
07-17-1994
Recipe by : Jeff Smith
From MM_Buster.
This recipe is Category of Frugal. |
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