Pork And Noodles in Peanut Sauce Recipe

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Pork And Noodles in Peanut Sauce
Artist:	_
Categories:	Jude
Yield:	4 servings
Rating:	0
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Ingredients: 2 c Hot water 1 pk MAGGI 2 Minute Noodles; -Oriental Flavour 2 ts Oil 400 g Pork schnitzel; cut into -thin ; strips 1 pk MAGGI Satay Sauce Mix 2 tb Peanut butter 2 tb Soy sauce 4 Spring onions; sliced 1 sm Bunc spinach; washed and -torn ; into pieces
Procedures: Bring the water to the boil. Break the noodles and add to the water with the contents of the flavour sachet. Cook for 2 minutes. Drain the noodles, reserving 3/4 cup cooking liquid. Set the noodles and liquid aside. Heat the oil in a large pan. Add the pork. Stir fry over a high heat for 2-3 minutes. Remove and set aside. Combine the sauce mix, reserved cooking liquid, peanut butter and soy sauce. Add to the pan. Bring to the boil, stirring constantly, then simmer for 2 minutes. Add the noodles and pork. Cook, stirring, for 2-3 minutes. Add the spring onions and spinach. Cook, stirring, for a further 1 minute. Serve with rice. Converted by MC_Buster. Converted by MM_Buster v2.0l.