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Pork And Pineapple Stir-Fry
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| Artist: |
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| Categories: |
Schwartz | Schwartz |
| Yield: |
4 servings
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| Rating: |
0 |
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Ingredients:
- 2 ts Schwartz Chinese 5 Spice
- -Seasoning
- 1/2 ts Schwartz Garlic Granules
- 2 tb Cornflour
- 12 oz Pork fillet - thinly sliced;
- -(375g)
- 2 tb Oil
- 12 oz Thinly sliced mixed
- -vegetables; (eg carrots,
- ; courgettes, (375g)
- Baby sweetcorn)
- 1 7 ounces tin pineapple rings
- -- sliced; (reserve syrup)
- ; (227g)
- 2 tb White wine vinegar
- 1 tb Soy sauce
- 1 tb Soft brown sugar
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Procedures:
Mix the Chinese 5 Spice and Garlic Granules with the cornflour. Place in a
large plastic bag with the pork and shake until evenly coated.
Heat the oil in a large pan or wok and stir-fry the pork for 1-2 minutes.
Add the vegetables and stir-fry for another 2 minutes. Add the pineapple,
pineapple juice, white wine vinegar, soy sauce and soft brown sugar and
cook until thickened. Serve with noodles.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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