Procedures:
* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is
included in this collection.
Preheat grill or broiler. In a bowl combine pork, onions, peppers, garlic,
Creole mustard, and Bayou Blast to taste. Form four equal patties, press
them, about 1/2-inch thick. Place on the grill or under the broiler and
cook for 6 to 8 minutes on each side. Toss the buns on the grill or under
the broiler to toast them. Assemble the sandwiches with the onions and
cheese. Garnish with a handful of potato chips. This recipe yields 4
burgers.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2221 broadcast 10-07-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-19-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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