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Pork Chops with Chili-Tomato Sauce
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| Artist: |
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| Categories: |
Easy | Meats
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| Yield: |
4 Servings
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| Rating: |
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Ingredients:
- 4 Bone-in or boneless pork
- -chops, 1 inch thick
- 1 ts Salt, divided
- 1/4 ts Ground black pepper
- 1 tb Olive or vegetable oil
- 2 Red and/or green bell
- -peppers, coarsely chopped
- 1 md Onion, chopped
- 1 1/4 c Ragu Chunky Gardenstyle
- -pasta sauce
- 1/2 c Water
- 1/4 c Apricot or peach preserves
- 1 tb Chili powder
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Procedures:
Sprinkle chops with 1/2 tsp. salt and black pepper. In 12 inch nonstick
skillet, brown chops over medium-high heat. Remove chops and set aside.
In same skillet, heat oil over medium heat and cook bell peppers and onion,
stirring occasionally, 2 minutes. Stir in Ragu Chunky Gardenstyle Pasta
Sauce, water, preserves, chili powder and remaining 1/2 tsp. salt. Bring to
a boil over high heat. Reduce heat to low. Return chops to skillet,
turning chops to coat. Simmer covered 8 minutes or until chops are tender.
Serve, if desired, with hot cooked rice or noodles. Yield: 4 servings Typed
in MMFormat by cjhartlin@email.msn.com Source: Favorite Recipes Spice it
Up!
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 12,
1999
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