Pork Chops with Honey And Herb Butter Recipe

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Pork Chops with Honey And Herb Butter
Artist:	_
Categories:	Sainsbury
Yield:	4 servings
Rating:	0
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Ingredients: 4 Boneless pork chops 50 g Butter; room temperature ; (2oz) 1 tb Clear honey 1 tb Freshly chopped thyme 1 tb Freshly chopped parsley 1 tb Freshly chopped chives Salt and freshly ground -black pepper 1 120 gram bag mixed herb -salad
Procedures: Blend together the butter, honey, herbs and seasoning to taste. Place half the mixture in a frying pan, spoon the remainder on to a sheet of food wrap, roll up and refrigerate. Heat the butter in the pan and cook the chops for approximately 6-8 minutes each side, turning occasionally until golden and cooked through. Serve immediately on a bed of mixed herb salad with a slice of the refrigerated butter on top of each chop. Converted by MC_Buster. NOTES : A quick and simple way of transforming pork chops into a delicious meal. Converted by MM_Buster v2.0l.