Pork Chops with White Beans Recipe

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Pork Chops with White Beans
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Categories:	Essence
Yield:	4 servings
Rating:	0
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Ingredients: 4 Pork chops -; (6 oz ea) Bayou Blast; see Note 2 tb Olive oil 1 c Chopped onion 1/2 c Chopped celery 1/2 c Chopped green pepper 2 tb Minced garlic 3 c Dried white beans; soaked -overnight 1 c Chopped tomatoes 3 Bay leaves 6 c Mild stock Salt; to taste Freshly-ground black pepper; -to taste
Procedures: Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection. Season pork chops with Bayou Blast. Heat oil over medium-high heat in a Dutch oven or heavy, deep pot and brown chops on both sides; remove to a plate. Reduce heat, add celery, onions, green pepper and garlic, and sweat until tender. Stir in beans, tomatoes, bay leaf and stock and return pork chops to pot. Bring to a boil, cover, reduce heat and simmer on very low heat all day, or until beans are very tender. Adjust seasonings. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-081 broadcast 02-14-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 08-02-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.