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Nanaimo bars - revisionist
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| Artist: |
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| Categories: |
Canadian, Candies & Sweets, Cookies & Bars, Desserts, North American |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 3/4
| cup | Butter & 1 tbsp | | 5
| tbsp | Sugar | | 5
| tbsp | Cocoa | | 1
| tsp | Peppermint extract | | 1
| | Egg | | 2
| cup | Graham cracker crumbs | | 1/2
| cup | Vanilla pudding | | 2
| cup | Sugar, icing | | 2
| oz | Chocolate, unsweetened |
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Procedures:
| 1 | Heat ?cup butter, sugar, cocoa and peppermint in saucepan. | | 2 | Beat in egg and stir till consistency of custard. | | 3 | Remove from heat and stir in crushed graham crackers. | | 4 | Press mixture into greased 8" square pan. | | 5 | Cream together ?cup of remaining butter, the pudding and icing sugar. | | 6 | Spread over graham cracker layer. | | 7 | Melt chocolate with remaining 1 tbsp butter, then pour over second layer. | | 8 | Let sit for a few minutes, then refrigerate for 1 hour before cutting. | | 9 | This recipe does not use the traditional custard powder and therefore may be used by those who are unable to obtain custard powder (ie. | | 10 | Americans) makes: 3 dozen squares |
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