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-> [Italian, Pastas & Noodles, Soups & Stews, Western European] -> [Joy's pasta fagioli (fazool) Recipe] |
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Joy's pasta fagioli (fazool)
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| Artist: |
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| Categories: |
Italian, Pastas & Noodles, Soups & Stews, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Olive oil | | 1
| cup | Onions | | 2
| | Garlic cloves | | 1
| tbsp | Parsley | | 1
| can | Red kidney beans | | 1
| can | Tomato sauce (8 oz) | | 2
| cup | Water | | 1
| tsp | Basil | | 1
| tsp | Oregano | | 1 1/2
| tsp | Thyme | | | Salt and pepper to taste | | 1
| cup | Small pasta, cooked |
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Procedures:
| 1 | Saute until soft. | | 2 | Add: 1 can red beans (kidney) 1 (8 oz). | | 3 | Tomato sauce 2 c. water 1 tsp. each basil, oregano ?tsp. thyme salt & pepper. | | 4 | Simmer 1 hour. | | 5 | 1 cup cooked pasta. | | 6 | Stir until warm |
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