Karrysalat (curried macaroni & herring salad) Recipe

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Karrysalat (curried macaroni & herring salad)

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Dressings, Fish, Pastas & Noodles, Salads, Seafood

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Ingredients:

Procedures:

1	Scrape out and discard the seeds from the halved cucumber with a teaspoon and slice the halves into ? cubes.
2	Place these cubes in a small bowl and sprinkle with salt to draw out their excess moisture.
3	Let the cubes stand 15 minutes, then drain and pat them dry with paper towels.
4	Cook the macaroni in rapidly boiling salted water for 20 minutes, following the directions on the package.
5	Meanwhile, wash the herring fillets in cold water, pat them dry with paper towels and cut them into 1-? lengths.
6	Drain the cooked macaroni in a colander, run cold water over it to cool it, then spread out on paper towels to get rid of any excess moisture.
7	Place the cut-up herring in a salad bowl along with the cucumber, macaroni and sliced raw mushrooms.
8	In a separate bowl, beat together the vinegar, olive oil, salt and pepper with a small wire whisk and pour this mixture over the ingredients in the salad bowl.
9	With 2 wooden spoons, mix the salad thoroughly but gently.
10	Refrigerate the salad for 1 to 2 hours before serving.
11	Dressing: for a richer dressing, preferred by the danes, whip the mayonnaise, sour cream and curry powder together in a small bowl and add to the salad just before serving