Online Cookbooks and All Recipes -> [Main Dishes] -> [Cape Verdean Munchupa Recipe]
 

Cape Verdean Munchupa

Artist: _
Categories:

Main Dishes

Yield: 12 Servings
Rating: no rating.
Print Recipe
Favorites Add to Online Cookbooks
The Cape Verdean Munchupa is the name of the recipe.
Ingredients:

  • 8 oz Dry kidney beans
  • 8 oz Dry lima beans
  • 8 oz Samp ( cracked dry corn)
  • 3 lb Pork neck bones
  • 3 lg Onions; chopped
  • 2 tb Oil
  • 2 pk Furtado's chourico ( spicy
  • -Portuguese sausage)
  • Salt; pepper to taste
  • 1/4 c Vinegar or to taste
  • 3 pk Chopped frozen kale
Procedures:
Cover dry beans and corn generously with cool water and let soak at room
temperature overnight.

Drain , then cover with water in large kettle. Bring to boil. Add pork
bones. Meanwhile , saute onions and sliced chourico in the oil; add to
kettle. Simmer uncovered until beans are tender , about 2 hours , adding
water if needed. Add kale and heat through. The liquid should cook down
until it's soupy , almost like chili or a stew. Season to taste with salt ,
pepper and vinegar. Makes a big kettle full.

The Providence Rhode Island Journal-Bulletin , February 14 , 1996

Date : Thu , 27 Jun 1996 15 :29 :00 GMT

From : Linda Place

MM-Recipes Digest V3 #179

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive ,
http ://erols.com/hosey.

This recipe is Category of Main Dishes.
Favorites this page to:
     | del.icio.us |   Yahoo! Bookmark |
Some of the recipes viewed in the past few minutes:
1. Cape May Hospitality [Na]
2. Cape Cod Cranberry-Blueberry Crisp
3. Cape Cod Cranberry Velvet Pie
4. Cape Cod Cranberry Scones
5. Cape Cod Cranberry Pie
6. Cape Cod Cranberry Meatloaf
7. Cape Cod Cranberry Glazed Ham
8. Cape Cod Cranberry Bread Bake
Rate Cape Verdean Munchupa Recipe!

fantastic (5) very good (4) good (3) just OK (2) bad (1)

Your Name
Your Email
Your Comment

Please enter the characters encoded in this image in the box below:*

Cape Verdean Munchupa Reviews
Rating: no rating.   0 reviews