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Kfc macaroni/potato salad
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| Artist: |
_ |
| Categories: |
Pastas & Noodles, Potatoes, Salads, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | DRESSING MIXTURE | | 1/2
| cup | Sour cream | | 1/2
| cup | Miracle whip | | 1
| cup | Hellman's mayo | | 2
| tbsp | Prepared mustard | | 3
| tbsp | Sugar | | 1
| tsp | Onion salt | | 1/2
| tsp | Pepper | | | SALAD | | 2
| tbsp | Dry minced onion | | 2/3
| cup | Celery, chopped | | 2/3
| cup | Sweet midget pickles, chop | | | -do not use relish | | 2
| tbsp | Pimiento, chopped or | | 1/2
| small | Tomato, seed, chop | | 8
| cup | Elbow macaroni, cook, drain | | | -cool well before adding | | | -dressing |
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Procedures:
| 1 | Dressing-combine dressing ingredients and set aside. | | 2 | Macaroni salad- combine remaining ingredients in large bowl. | | 3 | Coat well with the dressing. | | 4 | Refrigerate at least an hour before serving. | | 5 | Potato salad-substitute 8 c cooked, peeled, cubed cold potatoes for the macaroni. | | 6 | Increase the celery to 1 cup and substitute snipped green onions for the dried. | | 7 | Can add 1 c of pitted black and/or stuffed green olives in either salad. |
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