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Kids-cook: couscous

Artist: _
Categories: Beans, Couscous, Pastas & Noodles
Yield: 4
Rating: 0
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Ingredients:
1 1/2 cupWater
1/3 cupRaisins
1 tspSalt
1 cupCouscous
1 tbspButter
Procedures:
1Measure water, raisins and salt into saucepan; bring to boil.
2Stir in couscous and butter; cover and remove from heat.
3Let stand for 5 minutes; fluff with fork.
4Serve curried vegetables on top for a delicious dinner.
5See "kids-cook: curried vegetables" per serving: about 240 calories, 6 g protein, 3 g fat, 47 g carbohydrate
 
 
 
 

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