| 1 | In large skillet over medium-high heat, cook sausages until browned, about 5 minutes. |
| 2 | Slice into ?inch thick rounds. |
| 3 | Return to skillet; cook about 7 minutes or until no longer pink inside. |
| 4 | Stir in garlic; cook 1 minute or until golden. |
| 5 | Add wine, stirring to scrape up brown bits from skillet. |
| 6 | Cook 5 minutes or until liquid is almost absorbed. |
| 7 | Add olive oil and tomato sauce. |
| 8 | Bring to boil, reduce heat and simmer about 5 minutes. |
| 9 | Stir in basil. |
| 10 | Meanwhile, cook penne in large pot of salted boiling water, about 8 minutes, or until tender but firm. |
| 11 | Drain. |
| 12 | In large bowl, toss pasta with sauce. |
| 13 | Top with parmesan cheese |
