The Carambola Cooler is the name of the recipe.
Ingredients:
4 c Coarsely chopped carambola;
-( 1 pound)
1/3 c Sugar
3/4 c Club soda; chilled
2 sl Carambola; ( optional)
Procedures:
Combine carambola and sugar in food processor , and process 1 minute or
until smooth. Strain mixture through a sieve into a bowl , reserving 1-1/4
cups juice; cover and chill. Discard solids. Add club soda to carambola
juice; stir gently. Pour over ice. Yield : 2 cups ( serving size : 2/3 cup) .
NOTES : Garnish with carambola slices , if desired. Serve immediately.
Posted to MM-Recipes Digest V4 #132 by Sarah Gruenwald
on May 12 , 1997
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