Caramel 7-Minute Frosting
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| Categories: |
Frosting
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| Yield: |
1 Servings
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The Caramel 7-Minute Frosting is the name of the recipe.
Ingredients:
- 2 Unbeaten egg whites
- 1 1/2 c Brown sugar
- 1 1/2 ts Light corn syrup
- 1/3 c Cold water
- 1 ds Salt
- 1/2 ts Maple flavoring
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Procedures:
From : nancy-dooley#uiowa.edu ( Nancy Dooley)
Date : 20 Oct 1994 21 :40 :05 -0400
Place all ingredients except flavoring in top of double boiler ( not over
heat) ; beat 1 minute with electric mixer. Place over boiling water and
cook , beating constantly until frosting forms stiff peaks , about 7 minutes
( don't overcook) . Remove from boiling water. Pour into mixing bowl and add
maple , beat until of spreading consistency , about 2 minutes. Frosts tops
and sides of 2 8 or 9-inch layers or one 10-inch tube. From BHandG.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive ,
http ://erols.com/hosey.
This recipe is Category of Frosting
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Caramel 7-Minute Frosting Recipe!
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