Caramel Apple Bread Pudding
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| Categories: |
Desserts | Fruits
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| Yield: |
10 Servings
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The Caramel Apple Bread Pudding is the name of the recipe.
Ingredients:
- 28 Caramels
- 1/4 c Water
- 4 c Bread cubes
- 4 c Apples , peeled and sliced
- 5 Eggs , slightly beaten
- 2 c Milk
- 1/4 c Sugar
- 1 ts Vanilla
- 1/4 ts Salt
- 1/4 ts Cinnamon
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Procedures:
Melt caramels with water in a covered double boiler or in a saucepan over
low heat. Stir occasionally until sauce is smooth. Place bread cubes in
greased 12x8 inch baking dish. Top with apple slices. Combine eggs , milk ,
sugar , vanilla , salt and cinnamon; pour over apples. Cover with caramel
sauce. Set dish in large pan on oven rack; pour in boiling water to 1/2
inch depth. Bake at 325~ for 1 hour and 20 minutes or until knife inserted
halfway between center and outside edge comes out clean. Serve hot or cold.
Shared by Judi M. Phelps
Posted to MM-Recipes Digest by jewel1#ix.netcom.com on Feb 27 , 1998
This recipe is Category of Desserts | Fruits
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Caramel Apple Bread Pudding Recipe!
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