Kimberley hefner's chilled tomato salsa w/angel hair past Recipe

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Kimberley hefner's chilled tomato salsa w/angel hair past

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Central American, Mexican, North American, Pastas & Noodles, South American, Tomatoes, Vegetarian

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Ingredients:

8		Roma Tomatoes, chopped
1/2	cup	Sweet red pepper, chopped
1/2	cup	Sweet yellow pepper, chopped
1/2	cup	White onion, chopped
2		Garlic cloves, minced
8		Basil leaves
1/2	cup	Extra-virgin olive oil
		Sea salt
		White pepper
1/2	lbs	Angel hair pasta
		Crushed dried hot red pepper
		Grated Romano cheese

Procedures:

1	Combine tomatoes, red and yellow peppers, onion and garlic with basil and olive oil.
2	Season to taste with sea salt and white pepper.
3	Cook pasta in boiling salted water until al dente.
4	Drain well.
5	Place pasta on plate and top with vegetable sauce.
6	Serve crushed hot red pepper and roman cheese on side.
7	Makes 2 servings as an entree, 4 as an appetizer.