The Appetizer Mussels
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| Artist: |
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| Categories: |
Appetizers |
| Yield: |
3 |
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The The Appetizer Mussels is the name of the recipe.
Ingredients:
3 / 4 cup white wine
3 / 4 cup tomato and clam juice cocktail,
3 cloves garlic - peeled and sliced,
1 / 2 teaspoon crushed red pepper flakes,
1 pounds mussels, cleaned and debearded,
3 tablespoons butter |
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Procedures:
Makes 3 servings
In stock pot, combine wine, juice cocktail, garlic and pepper flakes. Bring to the boil and add mussels.
Cover and continue cooking about 4-6 minutes or until all mussels are open. Discard any mussels that are not open.
Remove mussels and keep warm liquid. Pour about 1 cup of liquid to leave. Be careful not to discard the garlic. Boil 1 cup of liquid until it is reduced to approximately 3 / 4 cup.
Add butter and stir until melted and sauce is or has thickened slightly. Serve mussels with sauce.
Cleaning Mussels Step-by-step clean and healthy mussels.
If you want to avoid serving a bowl full of salty, sandy mussels it is a good idea to consult a simple and debearding clean the mussels.
One. By choosing to never choose a mussel mussels, which are chipped, broken, or damaged in any way. Similarly, never choose a mussel that is open. Mussels should be tightly closed and stored in a cool place where they can breathe. If you purchased your mussels, make sure to unwrap them at home now, so that they can breathe, otherwise they may die before you cook them.
Two. Just before cooking, soak your mussels in fresh water. Soak them for about 20 minutes. As the mussels breathe, they filter water and expel sand. About 20 minutes later, mussels are less salt and sand stored in their shells.
Three. Most of the mussels is commonly referred to as "Beard" also known as byssal threads. Beard consists of many fibers, which have arisen mussel's shell.
Four. To remove the beard, dry towel, grasp the beard and the sharp flick through the end of mussels and half a soul. This method does not kill the mussel. If you were to pull out through the hole towards the end of mussel beard, you can tear inside the mussel shell, killing him. Cancel byssal threads.
Five. Remove the mussels from the water. Do not pour the mussels and water, straining device because the sand has sunk north of the bowl. Pouring water mussels and causes you to push the device back to pour the sand on top of mussels. Place the mussels another bowl filled with clean, cold water.
Six. If the mussels have been soaked, use a brush company issued a further brush with sand, or other Pacific Barnacles attachments. Rinse the mussels under cool tap water and set aside. The dry with a towel before cooking.
This recipe is Category of Appetizers. |
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