Bread Dippin Cilantro Salsa
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Appetizers,American |
| Yield: |
3 |
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no rating. |
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The Bread Dippin Cilantro Salsa is the name of the recipe.
Ingredients:
1 large bunch (about 4 ounces), cilantro, tough stems trimmed.
1 loaf French or Italian bread, warmed up.
1 teaspoon fresh lemon juice
1 teaspoon malt vinegar or red wine vinegar
1 teaspoon hot pepper sauce
1 / 8 teaspoon salt
2 green onions cut into 2 inch pieces
2 tablespoons olive oil |
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Procedures:
Time: 15 minutes
Rinse the cilantro, drain, but do not spin dry. Rising food processor knife blade attached, cilantro and pulse until coarsely chopped green onion. Transfer mixture to small serving bowl.
Stir in vinegar, lemon juice, olive oil, hot pepper sauce, salt and 2 tablespoons of water. Cover (which can be refrigerated up to 2 days if not eaten immediately)
Slice of bread with salsa and Sever
This recipe is Category of Appetizers,American. |
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