| 1 | ~----------meat sauce:---------- ~----------lasagna:----------- ~----------ricotta mixture:------------ heat olive oil in saucepan. |
| 2 | Crumble in ground beef and saute until beef is browned. |
| 3 | Drain off excess fat. |
| 4 | Add remaining ingredients and mix well. |
| 5 | Continue cooking for 5 minutes. |
| 6 | Set aside. |
| 7 | Cook lasagne noodles in the boiling water with olive oil and salt. |
| 8 | About 9 minutes. |
| 9 | Drain and let cool. |
| 10 | Set aside. |
| 11 | Combine all ingredients in blender or electric mixer and mix well at medium speed. |
| 12 | Assembling: in a 13x9x2-inch casserole spread a thin layer of meat sauce on bottom and put one layer of cooked lasagna noodles. |
| 13 | Next, a layer of sliced mozzarella and on top of that add 1/3 of the meat sauce, then ?of the rocotta mixtu continue to layer until all ingredients are used. |
| 14 | Top with grated parmesan cheese. |
| 15 | Bake at 350f for 40-45 minutes |
