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-> [Beef, Entrees, Italian, Pastas & Noodles, Western European] -> [Lasagna_crystal farms Recipe] |
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Lasagna_crystal farms
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| Artist: |
_ |
| Categories: |
Beef, Entrees, Italian, Pastas & Noodles, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | BUTTER | | 1
| lbs | GROUND BEEF | | 1/4
| tsp | ONION POWDER | | 15
| oz | SPAGHETTI SAUCE | | 1
| tsp | OREGANO | | 8
| oz | NOODLES_LASAGNA | | 1
| lbs | RICOTTA CHEESE | | 12
| oz | MOZZARELLA CHEESE_SHREDDED | | 4
| oz | GRATED PARMESAN CHEESE | | 1
| x | PAPRIKA AS NEEDED |
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Procedures:
| 1 | To prepare sauce: in a large skillet, melt the butter; slowly brown the meat, add onion. | | 2 | Stir in spaghetti sauce and oregano; simmer for 35 to 40 minutes at a low temperature. | | 3 | To prepare lasagna: cook noddles according to package directions. | | 4 | Drain well. | | 5 | Handle noodles carefully to keep from tearing. | | 6 | Place a layer of noodles in the bottom of a buttered baking dish. | | 7 | Top with a layer of sauce. | | 8 | Sprinkle 1/3 each of the cheeses. | | 9 | Repeat the proceedure two more times. | | 10 | Reserve a small amount of sauce for top layer to make a colorful dish. | | 11 | Sprinkle top with paprika |
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