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Lasagna served hadassah style
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| Artist: |
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| Categories: |
Italian, Middle Eastern, Pastas & Noodles, Vegetables, Western European |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| | Chopped onion | | 2
| cl | Garlic, minced | | 2
| tbsp | Vegetable oil | | 1
| can | Plum tomatoes, (35 oz) | | 1
| can | Tomato paste, (12 oz) | | 1/2
| cup | Chopped parsley | | 2
| tbsp | Fresh basil, chopped | | 1/4
| tsp | Oregano | | | Salt, to taste | | | Freshly ground black pepper | | | --- to taste | | 1
| tsp | Sugar | | 1
| lbs | Muenster cheese, cubed | | 1 1/2
| lbs | Ricotta cheese | | 3
| | Eggs, lightly beaten | | 3/4
| lbs | Lasagna noodles |
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Procedures:
| 1 | Recipe by: joan nathan saute the onion and the garlic in the oil, add the tomatoes, tomato past |
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