| 1 | 1.mix the pureed cheese with the eggyolk, sugar and lemonjuice. |
| 2 | 2.grate the lemonpeel and add with raisins and half of the pistachios. |
| 3 | 3.beat eggwhites until stiff and fold under all. |
| 4 | 4.peel apples and core and cut into small strips. |
| 5 | 5.boil noodles about 3 minutes; run quickly under cold water. |
| 6 | 6.in a small lasagneform alternate noodles, apples and cheese mix, ending with cheese. |
| 7 | 7.bake dish for 40 minutes at 175 c in preheated oven. |
| 8 | 8.before serving sprinkle the rest of the pistachios over the top |
