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Lasagne rollups
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| Artist: |
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| Categories: |
Entrees, Italian, Pastas & Noodles, Western European |
| Yield: |
1 |
| Rating: |
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Ingredients:
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Procedures:
| 1 | 8 lasagne noodles (san giorgio if possible or an imported) *cook noodles until easy to work with but very al dente. | | 2 | Drain on flat cloth to get rid of exess moisture. | | 3 | Filling: 1 lb ricotta 4 oz grated mozzarella ?cup grated ital. | | 4 | Cheese ?pk frozen chopped spinach, cooked and drained well 1 egg salt and pepper to taste sauce: any meat, marinara or jarred sauce if you prefer. | | 5 | I prefer homemade. | | 6 | There is a marinara sauce |
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