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Green chile pasta
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| Artist: |
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| Categories: |
Chile, Italian, North American, Pastas & Noodles, South American, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Frozen chopped spinach -- | | | Thawed | | 1
| tsp | Olive oil | | 4
| oz | Diced green chiles | | 2
| oz | Diced jalapeno chiles | | 3
| cup | Flour | | 1/2
| tsp | Salt | | 2
| | Egg -- extra large |
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Procedures:
| 1 | Squeeze spinach dry in a clean towel, set aside heat oil in a skillet, over a low flame add chiles, cover, and sweat for 20 minutes, stirring often remove to a food processor process to a fine puree return puree to the skillet, over a low flame heat and stir for 10-15 minutes, until thickened allow to cool completely combine with remaining ingredients in a food processor pulse until mixture forms a ball turnout onto a floured board and knead for 3 minutes divide into fourths and wrap in plastic allow to rest for 30 minutes remove one fourth, and wrap remaining three in plastic process in a pasta machine or rollout to a thickness of 1/32-inch cut into desired shapes simmer in boiling salted water for 2-3 minutes, until just tender drain well serve hot recipe by : tj hill - appetites catered |
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