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-> [Meatless, Onions, Pastas & Noodles, Vegetables] -> [Lasagne with mushroom and onions Recipe] |
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Lasagne with mushroom and onions
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| Artist: |
_ |
| Categories: |
Meatless, Onions, Pastas & Noodles, Vegetables |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 9
| | Pieces Lasagne, uncooked | | 2
| tbsp | Vegetable oil | | 2
| cup | Sliced mushrooms | | 1
| med | Onion, chopped | | 29
| oz | Spaghetti sauce | | 1/4
| cup | Red wine | | 1
| tsp | Salt | | 1/2
| tsp | Thyme leaves | | 1/2
| tsp | Marjoram leaves | | 1/4
| tsp | Pepper | | 1/8
| tsp | Garlic powder | | 1
| cup | Grated Parmesan cheese | | 3
| cup | Shredded mozzarella cheese | | | -(part-skim) | | 2
| tbsp | Chopped fresh parsley |
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Procedures:
| 1 | Prepare pasta according to package directions; drain. | | 2 | In a large skillet, heat oil over medium heat; add mushrooms and onion. | | 3 | Cook until onion is tender. | | 4 | Add chicken, tomato puree, wine and seasonings; simmer 10 minutes. | | 5 | In a 9 x 13 x 2-inch pan, layer 3 pieces of the lasagne, 1/3 of the sauce, 1/3 of the parmesan cheese and 1/3 of the mozzarella cheese. | | 6 | Repeat layers twice. | | 7 | Cover and bake at 350 °F for 30 minutes. | | 8 | Uncover, and bake 10 minutes longer. | | 9 | Sprinkle parsley on top. | | 10 | Let stand 5 minutes before cutting. | | 11 | Serves 10 to 12 each serving provides: 261 calories; 15 g protein; 21.2 g carbohydrates; 12.5 g fat; 25 mg cholesterol; 772 mg sodium. | | 12 | Calories from fat: 43% |
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