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-> [Pastas & Noodles, Seafood] -> [Leek, arugula and clam sauce over spaghettini Recipe] |
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Leek, arugula and clam sauce over spaghettini
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| Artist: |
_ |
| Categories: |
Pastas & Noodles, Seafood |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| tbsp | Olive oil | | 1
| | Garlic clove, minced | | 1
| large | Leek, white part only | | | Trimmed and chopped | | 2
| tbsp | White wine | | 1
| | 10 oz can chopped clams | | | Undrained | | 2
| | Bay leaves | | 6
| oz | Uncooked spaghettini | | 1/2
| cup | Packed chopped arugula | | | Salt | | | Freshly ground white pepper |
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Procedures:
| 1 | Heat oil in large skillet. | | 2 | Add garlic and leek and saute over medium heat 5 minutes. | | 3 | Add wine and cook until it evaporates, about 2 minutes. | | 4 | Add clams with liquid and bay leaves and simmer 5 minutes. | | 5 | Cook spaghettini in boiling salted water according to package directions until tender, but slightly firm at center. | | 6 | Drain well. | | 7 | Add to clam mixture in skillet and toss well. | | 8 | Add arugula and toss 30 seconds. | | 9 | Season lightly with salt and generously with pepper. | | 10 | Remove bay leaves. | | 11 | Serve immediately |
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