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Lemon ice

Artist: _
Categories: Desserts, Fruits, Lemon, Pastas & Noodles
Yield: 6
Rating: 0
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Ingredients:
1 cupSugar
2 cupWater
1 tbspLemon peel, grated fresh
2/3 cupLemon juice, fresh
Procedures:
1Makes about 3 cups or 6 servings in saucepan boil sugar and water 5 minutes; cool.
2Pour into large bowl of mixer and stir in lemon peel and juice.
3Freeze until mushy.
4Beat until smooth.
5Freeze again, then beat again.
6Spread in chilled shallow 8" x 8" metal pan or 2 ice trays.
7Freeze until firm.
8Cover airtight nice n" easy...time-wise...i don"t remember how long it took.
9But i love it!!!!! enjoy! : v v u v sallie ////
 
 
 
 

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