| 1 | Combine the stock and water. |
| 2 | Brings 2 cups liquid to a boil. |
| 3 | Rinse lentils and slowly ass to boiling stock so that liquid continues to boil. |
| 4 | Cover and cook 5 minutes. |
| 5 | Rinse riceand add to lentils with onion, tomatoes, thyme amd remaining 1 cup liquid. |
| 6 | Cover and simmer 20 minutes. |
| 7 | Salt and pepper to taste. |
| 8 | Lisa crawford |
