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Light alfredo
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| Artist: |
_ |
| Categories: |
Light, Sauces & Dressings |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Evaporated milk, nonfat | | 1/4
| lbs | Parmesan cheese -- freshly | | | Grated | | | Fresh ground black pepper | | 8
| oz | Pasta | | | *GARNISH* | | | Fresh parsley |
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Procedures:
| 1 | In a large saucepan, bring the evaporated milk to a simmer over moderate heat. | | 2 | Stir in the parmesan and as soon as it has melted and the sauce is thick and creamy, pour over cooked pasta. | | 3 | Season to taste with black pepper |
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