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-> [Chicken, Light, Pastas & Noodles, Poultry] -> [Lightened-up tortellini Recipe] |
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Lightened-up tortellini
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| Artist: |
_ |
| Categories: |
Chicken, Light, Pastas & Noodles, Poultry |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 72
| | Won ton skins, cut in rounds* | | 1
| | Large egg white | | 1/2
| cup | Grated parmesan cheese | | | MMMMM | | | ---chicken-prosciutto -- ?/td> | | | FILLING | | | -------- | | 1/4
| lbs | Thinly sliced prosciutto | | 1
| lbs | Chicken breast, ? pieces | | 1
| | Large onion, 10 oz., chopped | | 1
| cup | Chicken broth, reg strength | | 1/3
| cup | Water | | 1
| | Large egg white | | 1/4
| cup | Grated parmesan cheese | | 2
| tbsp | All-purpose flour | | 2
| tbsp | Chicken broth, reg strength | | 1/4
| tbsp | Ground nutmeg | | | Salt to taste | | | Pepper to taste | | | MMMMM | | | Lean cream -- ?/td> | | | SAUCE | | | -------- | | 1
| | Large onion, 10 oz., minced | | 1
| cup | Chicken broth, reg strength | | 1
| tbsp | Cornstarch | | 1/4
| tbsp | Ground nutmeg | | 2
| cup | Extra-light milk (1%) | | 1/2
| cup | Chicken broth, reg strength |
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Procedures:
| 1 | * - to cut won ton skins into rounds, use a 3" to 3 ? cookie cutter. | | 2 | *** chicken-prosciutto filling *** Mince prosciutto. | | 3 | Bone and skin c *** lean cream sauce *** In a 10-12" frying pan, combine onion and |
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