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Candy bar pie

Artist: _
Categories: Candies & Sweets, Tarts & Pies
Yield: 8
Rating: 0
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Ingredients:
TASTE OF THE COUNTRY V
6 Chocolate candy bar w/Almond
3/5 ozEach
8 ozCool Whip, thawed
1 tbspVanilla
Graham cracker crust, 8-9 inc
Chocolate, shaved, optional
Procedures:
1In a double boiler or micro, melt chocolate bars.
2Quickly fold into the whipped topping.
3Stir in vanilla.
4Spoon into pie crust.
5Garnish with shaved chocolate, if desired.
6Chill until ready to serve.
7Yield: 6-8 serving
 
 
 
 

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