Bear steaks with greek seasonings Recipe

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Bear steaks with greek seasonings

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Coffee & Tea, Eastern European, Entrees, Game, Greek, Herbs & Spices, Lamb & Mutton, Meats, Seasonings, Steaks

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Ingredients:

2	lbs	Bear steaks
1/2	cup	Olive oil
1/2	cup	Lemon juice
1	tbsp	Garlic powder
1	tsp	Salt
1	tsp	Pepper
1	tsp	Combination of oregano
		-marjoram, rosemary and/
		-or mint

Procedures:

1	Trim all visible fat from the bear as it turns rancid rapidly.
2	Whisk the other ingredients together until emulsified.
3	Use the emulsion to marinate the meat for 2-3 hours, refrigerated.
4	Longer marinading before cooking does not improve the meat as the remaining bear fat will go rancid despite refrigeration.
5	Grill, broil or saute the steaks until well done.
6	Bear should always be thoroughly cooked as a trichinosis precaution.
7	Serve immediately.
8	Do not try making a gravy from the marinade as it will usually have picked up a gamy taste from the bear meat.
9	Jim welle