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Beef souvlaki with tzatziki sauce (kebabs)
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| Artist: |
_ |
| Categories: |
Beef, Eastern European, Entrees, Greek |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Beef or lamb cut into 1" | | | -cubes (I use lamb) | | 12
| | Cherry tomatoes or tomato | | | -wedges | | 1
| tsp | Black pepper | | 1
| tsp | Oregano | | 2
| | Cloves garlic, finely | | | -minced | | 6
| tbsp | Olive oil | | 2
| med | Onions, quatered | | 2
| med | Green peppers, cut into 1" | | | -pieces | | 12
| | Fresh mushrooms | | 4
| tbsp | Lemon juice | | | Salt to taste | | | Skewers |
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Procedures:
| 1 | This recipe takes two days. | | 2 | On the first day, prepare the meat and marinate. | | 3 | On the second day, prepare the veggies and cook. | | 4 | Place meat in a bowl. | | 5 | In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. | | 6 | Mix well to coat. | | 7 | In a blender, combine lemon juice and olive oil and blend. | | 8 | Pour over meat, cover and refrigerate overnight. | | 9 | The next day, brush onions and green pepper with olive oil and sprinkle with salt and pepper to taste. | | 10 | Thread meat and veggies, alternating, on to skewers. | | 11 | Barbecue on grill, being careful not to overcook. | | 12 | Use remaining marinate to bush on while cooking. | | 13 | Before serving, sprinkle with salt and fresh lemon juice |
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