Beef with yogurt in pita bread (fetes vodines) Recipe

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Beef with yogurt in pita bread (fetes vodines)

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Bakery, Beef, Breads, Cheese & Eggs, Dairy, Eastern European, Greek, Pastry, Yogurt

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Ingredients:

1/2	cup	Dry red wine
2	tbsp	Olive or vegetable oil
2	tsp	Minced garlic
1/2	tsp	Dried oregano
1/2	tsp	Salt
1	dash	Of pepper
1	lbs	Beef flank steak
1	tbsp	Butter or margarine
4		Pitas
3	cup	Chopped lettuce
1	cup	Peeled, seeded and diced
		-cucumber
1	cup	Chopped tomato
1	cup	Plain yogurt

Procedures:

1	Serves 4 combine wine, oil, garlic, oregano, salt, and pepper.
2	Cut steak into strips, 2-inches by ?inch wide, or as thin as possible.
3	Pour wine marinade over beef strips, and let stand for 1 hour at room temperature.
4	Drain meat strips and cook, in two batches, in hot butter, stirring, for 2 to 3 minutes or until brown on all sides.
5	Serve meat in a chafing dish or on a hot tray to keep warm.
6	Open one end of pita to make a pocket.
7	Set out dishes of lettuce, tomato, cucumber, and yogurt.
8	Allow each person to fill his own pita