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Cantaloupe pie

Artist: _
Categories: Fruits, Tarts & Pies
Yield: 10
Rating: 0
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Ingredients:
1/4 cupFlour
1 largeCantaloupe -- very ripe
3/4 cupSugar -- divided use
3 largeEggs -- separated
2 tbspButter
Baked pie shell
Procedures:
1Peel, seed, and dice melon.
2In a medium sauce pan mix ?the sugar with melon and cook until melon is tender and soft; mash melon.
3Mix flour with remaining sugar; add beaten egg yolks and butter.
4Mix in mashed melon.
5Pour into pie shell and cover with meringue made from the egg whites.
6Brown meringue in oven.
7Cool pie.
8Recipe from unknown source
 
 
 
 

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