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Feta & ricotta cheese fondue

Artist: _
Categories: Cheese, Cheese & Eggs, Eastern European, Fondue, Greek
Yield: 4
Rating: 0
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Ingredients:
3 tbspButter or margarine
4 ozFeta cheese ? cubes
1/8 tspPepper, black
1 Lemon, juice of
1 tbspParsley, minced (optional)
1 cupRicotta cheese
Procedures:
1This will taste very greek to you.
2Be sure to drain the spinach well
 
 
 
 

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