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-> [Apple, Cakes, Desserts, Fruits, Glaze] -> [Caramel-glazed apple cake Recipe] |
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Caramel-glazed apple cake
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| Artist: |
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| Categories: |
Apple, Cakes, Desserts, Fruits, Glaze |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Flour | | 4
| tbsp | Baking powder | | 1/2
| tbsp | Salt | | 1/4
| cup | Sugar | | 1/2
| cup | Butter | | 1
| | Egg | | 1
| cup | Milk | | | TOPPING | | 3
| cup | Apple | | 1
| cup | Sugar | | 1
| tbsp | Ground cinnamon | | 2
| tbsp | Cornstarch | | 1/2
| cup | Butter |
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Procedures:
| 1 | Sift together flour, baking powder, salt, and sugar, then cut in the butter. | | 2 | Beat in the egg and milk. | | 3 | 375 oven. | | 4 | Line a 9x13" pan with a single piece of foil, allowing the edges of the foil to hang over the edges of the pan. | | 5 | Lightly butter the foil. | | 6 | Spread the batter evenly in the pan. | | 7 | Arrange the apple slices of the batter in rows, overlapping them slightly and alternating the direction of the rows. | | 8 | Combine the sugar, cinnamon, and cornstarch and sprinkle this mixture over the apples. | | 9 | Drizzle the melted butter over all. | | 10 | Bake for 50 minutes, or until the apples are nicely browned and glazed and a cake tester comes out clean. | | 11 | Remove cake to a wire rack and cool it in the pan. | | 12 | To serve, hold the foil edges and gently lift the cake from the pan. | | 13 | Transfer the cake to a serving tray and gently peel away the foil. | | 14 | Cut the cake into 4" strips between the apple rows. | | 15 | Can substitute firm ripe peaches, nectarine, or pears for the apples |
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