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Grecian style shrimp scampi
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| Artist: |
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| Categories: |
Eastern European, Entrees, Greek, Seafood, Shrimp |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Butter | | 1
| cup | Olive Oil | | 1
| tsp | Salt | | 1
| tsp | Pepper | | 1
| tbsp | Rosemary | | 1
| tsp | Oregeno | | 2
| tbsp | Paprika | | 4
| | Bay Leaves | | 4
| | Cloves Garlic, finely | | | Chopped | | 3
| lbs | Jumbo Shrimp, peeled & | | | Deveined | | 1
| lbs | Feta Cheese, crumbled | | 1
| cup | Unseasoned Bread Crumbs | | 3
| oz | Sherry |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | To make scampi sauce: in sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry. | | 3 | Place cleaned shrimp in large baking dish. | | 4 | Cover shrimp with feta cheese and top with breadcrumbs. | | 5 | Pour scampi sauce over shrimp and bake until shrimp are tender, approximately 25 minutes. | | 6 | Serve over rice or angel hair pasta |
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